1 can salmon (size of soup can)
1 tablespoon cornmeal
1 tablespoon flour
1 egg, beaten
1 tablespoon milk
1/4 teaspoon baking soda
oil for frying
Scrape "black film" off salmon. (As much as you can) Put salmon in a bowl and take out all bones. (they're small circles). There will be a bunch of them. Mix all ingredients together except oil. Place oil in iron skillet. Make round patties about the size of sausage patties. Put patties in hot oil in skillet and fry on medium heat until golden brown. Drain on paper towels.
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