Sunday, November 7, 2010

Cocoa Fudge from Granny York

2/3 cup cocoa
3 cups sugar
1/8 teaspoon salt
1 1/2 cup milk
1/4 cup butter
1 tablespoon vanilla
 
Combine cocoa, sugar and salt in large pan.  Add milk gradually.  Mix thoroughly.  Bring to a boil on high stirring continually.  Reduce heat.  Continue to boil without stirring.  When ready add butter and vanilla. Pour in greased platter and let cool before cutting in squares.

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